SMALL BATCH BOTTLES

Special Releases & Barrel-Aged 750 mL Bottles


 
 

BELGIAN QUAD

A dark, complex, strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous. With low hop bitterness, think molasses, dark fruit, peppery spice, and a medium sweet finish balanced by high, high alcohol. Amen.

ABV 6.5% IBU 22

Malts Pale, Pilsner, Melanoiden, Malted Rye, Belgian Candy Sugar

Hops Hallertau, Styrian Goldings

Pairings Cheese (gouda, havarti, cheddar), meats (beef, smoked meat, game, salmon), and dark chocolate.

 
 
 
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OAK-AGED SOUR MEANDERING WIT 

This Cabernet barrel-aged sour Belgian wit is a bold and balanced blend of fruit, hops, and yeast. It fills the nose with aromas of red wine, peach, orange, and mango. A refreshingly smooth and silky mouth feel is enhanced by floral, orange blossom, and honey flavors. Finishes dry, a bit tart with subtle oaky spiciness.


ABV 7% IBU 8

Malts Pils, Malted Wheat, Flaked Wheat, Dextrin

Hops Slovenian Celeia

Pairings Light meats, seafood, vegetables, and cheese.

 
 
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BOURBON BARREL-AGED GUTEN BOCK

Traditional brown German lager; sweet, crisp, and toasty like the old Bavarian bocks. Our lager yeast enhances the caramel aspects of the malt, allowing a balanced sweetness to linger into the finish. Aged in Tennessee Bourbon barrels. Sweet, warm Bourbon on the nose and flavors of coconut, vanilla, and Americanoak wood.

ABV 6.6% IBU 12

Malts Munich, Rye, Chocolate Wheat

Hops Hallertauer

Pairings Red meats, Cajun foods, Gruyere and Swiss cheeses

 
 21 French Oak Cabernet barrels fresh off the trailer from Pahlmeyer Winery in St Helena, California. July 3, 2017.

21 French Oak Cabernet barrels fresh off the trailer from Pahlmeyer Winery in St Helena, California. July 3, 2017.