CABERNET BARREL-AGED BELGIAN DARK STRONG ALE

Available Now A dark, complex, strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous. With low hop bitterness, think molasses, dark fruit, peppery spice, and a medium sweet finish balanced by high, high alcohol. Amen.

ABV 6.5% IBU 22

Malts Pale, Pilsner, Melanoiden, Malted Rye, Belgian Candy Sugar

Hops Hallertau, Styrian Goldings

Pairings Cheese (gouda, havarti, cheddar), meats (beef, smoked meat, game, salmon), and dark chocolate.

FLANDERS RED STYLE SOUR ALE

Available Now This Flanders Red Style Ale has an approachable sourness with supportive malt flavors and fruit complexity. Ruby red in color, it pours with medium carbonation with aromas of cherries, plums and raisins. The medium body allows the complexity to shine. Long aging in Bordeaux barrels with a blend of microbes gives this beer hints of wine, oak, and tart dried fruit.

ABV: 7.4% IBU: 12

Malts: Rhapsody Pilsner, Crystal 60, Unmalted Wheat, Roasted Barley

Hops: Hallertau

Pairings: Cheese (earthy; Camembert, Fontina, sharp; Blue, Cheddar) Meat (Grilled Meat)

BARREL-AGED WITBIER

Available Now This Cabernet barrel-aged sour Belgian wit is a bold and balanced blend of fruit, hops, and yeast. It fills the nose with aromas of red wine, peach, orange, and mango. A refreshingly smooth and silky mouth feel is enhanced by floral, orange blossom, and honey flavors. Finishes dry, a bit tart with subtle oaky spiciness.

ABV 7% IBU 8

Malts Pils, Malted Wheat, Flaked Wheat, Dextrin

Hops Slovenian Celeia

Pairings Light meats, seafood, vegetables, and cheese.

DRY HOPPED BELGIAN FARMHOUSE ALE

Available Now Aged on French White Oak, this highly sessionable Belgian style ale pours a hazy pale, straw color and retains the flavor and complexity of a full bodied beer. Brewed with Colorado malts from Root Shoot Maltings and fermented with a mixed blend of Saison yeast and Lactobacillus bacteria, this is a workers’ beer made to refresh: light, citrusy, peppery, and with a tart snap at the end.

ABV: 6%

Bitterness: 23 IBU

Malts: Pilsner, Carapils, Flaked Rye

Hops: Saaz

Pairings: Moules and Frites, Mascarpone, Panna Cotta

BOURBON BARREL-AGED BOCK

Winter Seasonal Traditional brown German lager; sweet, crisp, and toasty like the old Bavarian bocks. Our lager yeast enhances the caramel aspects of the malt, allowing a balanced sweetness to linger into the finish. Aged in Tennessee Bourbon barrels. Sweet, warm Bourbon on the nose and flavors of coconut, vanilla, and American oak wood.

ABV 6.6% IBU 12

Malts Munich, Rye, Chocolate Wheat

Hops Hallertauer

Pairings Red meats, Cajun foods, Gruyere and Swiss cheeses