BORDEAUXN'T

DESCRIPTION

This Flanders Red Style Ale has an approachable sourness with supportive malt flavors and fruit complexity. Ruby red in color, it pours with medium carbonation with aromas of cherries, plums and raisins. The medium body allows the complexity to shine. Long aging in Bordeaux barrels with a blend of microbes gives this beer hints of wine, oak, and tart dried fruit.

SPECS

ABV: 7.4%
Bitterness: 12 IBU
Malts: Rhapsody Pilsner, Crystal 60, Unmalted Wheat, Roasted Barley
Hops: Hallertau

SERVING

Glass Style: Flute, Snifter, Tulip
Serving Temperature: 45-50 degrees
Food Pairings: Cheese (earthy; Camembert, Fontina, sharp; Blue, Cheddar) Meat (Grilled Meat)

AVAILABILITY

On Tap: Specialty, Rare
750 mL Bottles: Small Batch Barrel-Aged Sour