Wit & Wisdom
Apricot Wit
DESCRIPTION
Brewed with locally grown and malted barley from Root Shoot Maltings, this light and grainy witbier was fermented with loads of apricot for a fruity finish. The hops provide a slight floral citrus character but with very low bitterness.
SPECS
ABV: 7%
Bitterness: 25 IBU
Malts: Root Shoot Pilsner, Pale, Mecca Grade Munich, Opal, White Wheat
Hops: Celia, Willamette
SERVING
Glass Style: Tulip
Serving Temperature: 40-50 degrees
Food Pairings: Cheese: Asiago, Colby, aged Chèvre, Fontina, Gorgonzola, Parmesan. Other food: Salads, shellfish, fish, chicken, curries.
AVAILABILITY
On Tap: Rare | One-Off
Packaging: Growlers | Crowlers