Winter Lager

Bourbon Barrel-Aged Rye Lager

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Ample malted rye with a lager fermentation provides a clean and smooth, yet full-bodied base lager. After aging in Makers Mark Private Reserve barrels, we added cinnamon, nutmeg, vanilla, and maple to bring out the holidays after every sip.


ABV: 5.6%
Bitterness: 17 IBU
Malts: Pale, Crystal 60, Malted Rye, Munich
Hops: Cascade


Glass Style: Tulip Pint
Serving Temperature: 50-55 degrees
Food Pairings: BBQ ribs, Game meats with sweet kick, Asiago, Gruyere, Caramel Apples, Crème Brülèe & Other Sweet Desserts


On Tap: Seasonal
Packaging: Growlers | Crowlers