SOUR WIT

DESCRIPTION

This Cabernet barrel-aged sour Belgian wit is a bold and balanced blend of fruit, hops, and yeast. It fills the nose with aromas of red wine, peach, orange, and mango. A refreshingly smooth and silky mouth feel is enhanced by floral, orange blossom, and honey flavors. Finishes dry, a bit tart with subtle oaky spiciness.

SPECS

ABV: 7%
Bitterness: 8 IBU
Malts: Pilsner, Malted Wheat, Flaked Wheat, Dextrin
Hops: Slovenian Celeia

SERVING

Glass Style: Tulip
Serving Temperature: 40-45 degrees
Food Pairings:  Light Meats, Seafood, Vegetables, Cheese

AVAILABILITY

On Tap: Seasonal
Packaging: Specialty 750ml Bottles