GRISETTE

DESCRIPTION

Aged on French White Oak, this highly sessionable Belgian style ale pours a hazy pale, straw color and retains the flavor and complexity of a full bodied beer. Brewed with Colorado malts from Root Shoot Maltings and fermented with a mixed blend of Saison yeast and Lactobacillus bacteria, this is a workers’ beer made to refresh: light, citrusy, peppery, and with a tart snap at the end.

SPECS

ABV: 6%
Bitterness: 23 IBU
Malts: Pilsner, Carapils, Flaked Rye
Hops: Saaz

SERVING

Glass Style: Tulip
Serving Temperature: 40-45 degrees
Food Pairings: Moules and Frites, Mascarpone, Panna Cotta

AVAILABILITY

On Tap: Summer Seasonal
Packaging: Crowler | Growler (non-barrel aged)
Variations: Barrel-Aged Dry Hopped Grisette (750mL Bottles)