A crisp, sweet aroma from the Vienna and Munich malts first hits the nose, a reminder of the rich history of a beer once stored in cold caves and cellars during the summer months and served at Oktoberfest in the fall. Deep orange-copper, bright and clear with a thick, creamy head. Initial maltiness gives way to a moderately dry finish. Overall this is a smooth, clean, and rich introduction to Fall.
Bitterness: 20 IBU
Malts: Vienna, Munich, Rye
Glass Style: Tulip Pint Glass, Mug
Serving Temperature: 45-50 degrees
Food Pairings: German Cuisine
On Tap: Seasonal (October/November)
Packaging: Growlers | Crowlers