Beautiful dark amber color from the roasted Melanoidin malts and Belgian Candi Sugar. With significant esters and alcohol, the Quad is a complex beer with rich overtones of malty sweet flavors. Low hop bitterness lends to flavors of dried cherries, raisins, plums, molasses, and spice — with a medium sweet finish.
Bitterness: 22 IBU
Malts: Pilsner, Pale, Melanoiden, Rye, Belgian Candi Sugar
Hops: Hallertau, Styrian Goldings
Glass Style: Tulip, Snifter, Goblet
Serving Temperature: 45-50 degrees
Food Pairings: Cheese (Gouda, Havarti, Cheddar), Meats (Beef, Smoked Meat, Game, Salmon), Desserts and Dark Chocolate
750mL Bottles: Rare | Specialty