AMERICAN BLONDE ALE
American yeast, American beer, American Blonde. Pink peppercorns add subtle layer of spiciness, complimented by Huell Melon hops with its strawberry flavors and aromatics that work well with the Belgian yeast. Crisp, drinkable, subtle — but you can still tell it's a Belgian.
Bitterness: 16 IBU
Malts: Pilsner, Pale, Carapils
Hops: Northern Brewer, Hallertauer, Styrian Gold
Glass Style: Tulip
Serving Temperature: 40-45 degrees
Food Pairings: Sweet, hot, or spicy foods including many Asian dishes, Brie, and Angel Food Cake.
On Tap: Flagship | Year-round
Packaging: Crowler | Growler