Available Now A dark, complex, strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous. With low hop bitterness, think molasses, dark fruit, peppery spice, and a medium sweet finish balanced by high, high alcohol. Amen.
ABV 6.5% IBU 22
Malts Pale, Pilsner, Melanoiden, Malted Rye, Belgian Candy Sugar
Hops Hallertau, Styrian Goldings
Pairings Cheese (gouda, havarti, cheddar), meats (beef, smoked meat, game, salmon), and dark chocolate.
FLANDERS RED STYLE SOUR ALE
Available Now This Flanders Red Style Ale has an approachable sourness with supportive malt flavors and fruit complexity. Ruby red in color, it pours with medium carbonation with aromas of cherries, plums and raisins. The medium body allows the complexity to shine. Long aging in Bordeaux barrels with a blend of microbes gives this beer hints of wine, oak, and tart dried fruit.
Available Now This Cabernet barrel-aged sour Belgian wit is a bold and balanced blend of fruit, hops, and yeast. It fills the nose with aromas of red wine, peach, orange, and mango. A refreshingly smooth and silky mouth feel is enhanced by floral, orange blossom, and honey flavors. Finishes dry, a bit tart with subtle oaky spiciness.
ABV 7% IBU 8
Malts Pils, Malted Wheat, Flaked Wheat, Dextrin
Hops Slovenian Celeia
Pairings Light meats, seafood, vegetables, and cheese.
DRY HOPPED BELGIAN FARMHOUSE ALE
Available Now Aged on French White Oak, this highly sessionable Belgian style ale pours a hazy pale, straw color and retains the flavor and complexity of a full bodied beer. Brewed with Colorado malts from Root Shoot Maltings and fermented with a mixed blend of Saison yeast and Lactobacillus bacteria, this is a workers’ beer made to refresh: light, citrusy, peppery, and with a tart snap at the end.
Bitterness: 23 IBU
Malts: Pilsner, Carapils, Flaked Rye
Pairings:Moules and Frites, Mascarpone, Panna Cotta
BOURBON BARREL-AGED BOCK
Winter Seasonal Traditional brown German lager; sweet, crisp, and toasty like the old Bavarian bocks. Our lager yeast enhances the caramel aspects of the malt, allowing a balanced sweetness to linger into the finish. Aged in Tennessee Bourbon barrels. Sweet, warm Bourbon on the nose and flavors of coconut, vanilla, and American oak wood.
ABV 6.6% IBU 12
Malts Munich, Rye, Chocolate Wheat
Pairings Red meats, Cajun foods, Gruyere and Swiss cheeses